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Save the Date for Harvest Feast 2014!

It’s that time of year when we gather family and friends around the table to celebrate fall. Join us for our Harvest Feast at Gabrella Manor on Tuesday evening, October 14th. We’ll have live music, silent auction, and an amazing meal prepared by our friend Chef Franklin Biggs. Tickets are $50 or $375 for a…

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On Food Deserts…

This summer, al.com writers, Edward Bowser and Wesley Vaughn, started a series on Food Deserts in Birmingham. Catch up with all the P.E.E.R. and East Lake Market happenings as our own Deb Wakefield offers her opinion on the subject. Click on the links to al.com below to read more about how we’re educating the community through…

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Fresh Market Baskets

  Sign up for an East Lake Farmers Market Basket and receive fresh produce from local farmers all summer long-June 7-October 4, 2014! Our baskets include a tasty variety of seasonal fruits and vegetables, plus occasional specialty items such as local honey or homemade jam. The items are all purchased from our local farmers and…

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Who Wants to be a Chef Apprentice?

The East Lake Community Kitchen is enrolling our new class of chef-apprentices! The Deadline has been extended to Saturday, May 31! Prepare yourself for a career in food production with hands-on training to create healthy meals! Do you have a desire to be a chef to make healthy foods and grow healthy communities?  Learn more…